Cabbage Kimchi

Name: Cabbage Kimchi
Ingredients: 1 (2-pound) head napa cabbage; 1/4 cup sea salt or kosher salt (see Recipe Notes); 1 tablespoon grated garlic (about 5-6 cloves); 1 teaspoon grated ginger; 1 teaspoon sugar; 2-3 tablespoons seafood flavor or water (optional, see Recipe Notes); 1-5 tablespoons Korean red pepper flakes (; 8 ounces Korean radish or daikon, peeled and cut into matchsticks; 4 scallions, trimmed and cut into 1-inch pieces

Cabbage Kimchi was pinched from <a href="http://www.thekitchn.com/how-to-make-cabbage-kimchi-cooking-lessons-from-the-kitchn-189390" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 (2-pound) head napa cabbage

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1/4 cup sea salt or kosher salt (see Recipe Notes)

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1 tablespoon grated garlic (about 5-6 cloves)

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1 teaspoon grated ginger

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1 teaspoon sugar

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2-3 tablespoons seafood flavor or water (optional, see Recipe Notes)

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1-5 tablespoons Korean red pepper flakes (

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8 ounces Korean radish or daikon, peeled and cut into matchsticks

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4 scallions, trimmed and cut into 1-inch pieces

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