Cabbage Kielbasa Soup

Name: Cabbage Kielbasa Soup
Ingredients: 1 quart beef broth; 1 cup beer (not lite beer); 14.5-ounce can; 1 bay leaf; 5 cups shredded cabbage; 1 large potato, peeled and diced (1/2 inch dice); 1 large onion, peeled and thinly sliced; 1 large carrot, peeled and cut into 1/2-inch slices; 8 ounces kielbasa sausage, quartered lengthwise and sliced at 1/2-inch intervals; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Cabbage Kielbasa Soup was pinched from <a href="http://www.texascooking.com/recipes/cabbage_soup_kielbasa.htm" target="_blank">www.texascooking.com.</a>

INGREDIENTS

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1 quart beef broth

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1 cup beer (not lite beer)

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14.5-ounce can

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1 bay leaf

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5 cups shredded cabbage

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1 large potato, peeled and diced (1/2 inch dice)

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1 large onion, peeled and thinly sliced

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1 large carrot, peeled and cut into 1/2-inch slices

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8 ounces kielbasa sausage, quartered lengthwise and sliced at 1/2-inch intervals

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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