"The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast...."
INGREDIENTS
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2-1/2 cups coarsely crushed cornflakes
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1/2 cup butter, melted
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4-1/2 cups shredded cabbage
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1/3 cup chopped onion
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1/4 to 1/2 teaspoon salt
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1/4 to 1/2 teaspoon pepper
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 cup milk
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1/2 cup mayonnaise
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2 cups (8 ounces) shredded cheddar cheese