INGREDIENTS
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5 to 6 slices bacon
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3 tablespoons olive oil or leftover bacon drippings
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4 carrots, scraped and thinly sliced
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1 onion, peeled and chopped
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon turmeric
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4 tablespoons butter (Optional)
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1/2 head cabbage, chopped or shredded
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4 to 5 potatoes, peeled and cubed