Cabbage and Straw

Name: Cabbage and Straw
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: Salt; 2 Idaho potatoes, peeled and cut into 1/2-inch dice; 1 pound fettucini or papardelle pasta; 1 small head Savoy cabbage, quartered, cored and thinly shredded; 1 stick butter, cut into pieces; 3 to 4 cloves garlic, cracked from skin and halved; 16 sage leaves, 6 left whole, 10 thinly sliced; 1 teaspoon coarse black pepper; 1 1/2 to 2 cups grated Romano

Cabbage and Straw was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/cabbage-and-straw-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Wide noodles prepared with cabbage, potatoes and sage make up the classic Genoa comfort food called Pizzocheri. Have a pillow handy. After this supper, you'll need a nap...."

INGREDIENTS

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Salt

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2 Idaho potatoes, peeled and cut into 1/2-inch dice

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1 pound fettucini or papardelle pasta

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1 small head Savoy cabbage, quartered, cored and thinly shredded

•

1 stick butter, cut into pieces

•

3 to 4 cloves garlic, cracked from skin and halved

•

16 sage leaves, 6 left whole, 10 thinly sliced

•

1 teaspoon coarse black pepper

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1 1/2 to 2 cups grated Romano

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