Cabbage and Mushroom Chebureki (Turnovers)

Name: Cabbage and Mushroom Chebureki (Turnovers)
Ingredients: 1 medium yellow onion (finely diced); 3 Tbsp olive oil; 2 medium carrots (peeled and grated); 14 oz mushrooms (sliced); 10 oz fresh spinach (coarsely chopped); 1 small/medium head of green cabbage (thinly shredded); 2 Tbsp Soy Sauce; 1 Tbsp Teriyaki Sauce; 2 Tbsp Ketchup; 1 tsp garlic salt; 1/2 tsp salt and 1/4 tsp ground black pepper (or to taste); 1 Package of raw/uncooked tortillas (18 medium soft*, thawed in fridge if frozen)

"Chebureki are a type of savory turnover. Using raw tortillas, cuts your prep time in half! These are definitely a crowd pleaser...."

INGREDIENTS

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1 medium yellow onion (finely diced)

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3 Tbsp olive oil

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2 medium carrots (peeled and grated)

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14 oz mushrooms (sliced)

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10 oz fresh spinach (coarsely chopped)

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1 small/medium head of green cabbage (thinly shredded)

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2 Tbsp Soy Sauce

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1 Tbsp Teriyaki Sauce

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2 Tbsp Ketchup

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1 tsp garlic salt

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1/2 tsp salt and 1/4 tsp ground black pepper (or to taste)

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1 Package of raw/uncooked tortillas (18 medium soft*, thawed in fridge if frozen)

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