INGREDIENTS
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2 teaspoons Canola oil
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1 cup Chopped onions
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1 cup Thinly sliced carrots
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1 cup Potatoes; dicd
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¼ pounds Kielbasa; sliced/quartered
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19 ounces Canned tomatoes; undrained/chopped
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4 cups Shredded cabbage
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2½ cup Beef stock; hot
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¼ cup Chopped fresh parsley
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1 tablespoon Sugar
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½ teaspoon Paprika
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½ teaspoon Pepper