Cabbage and Green Peas Poriyal
INGREDIENTS
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2 tablespoons oil
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1 teaspoon mustard seeds
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2 teaspoon urad dal
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4 to 6 curry leaves (optional)
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2 cups coarsely shredded cabbage
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1/2 teaspoon turmeric powder
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1 cup frozen green peas (thawed)
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1/2 green chili pepper, chopped (optional)
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1 teaspoon salt
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1/2 teaspoon chutney powder
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1/2 cup freshly ground or unsweetened powdered coconut
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