Cabbage and Collards

Name: Cabbage and Collards
Ingredients: 2 tbsp. canola oil; 6 oz. slab bacon, cut into 1? slices; 1 large yellow onion, roughly chopped; 1 cup chicken stock; 1 lb. collard greens, stalks removed and roughly chopped; 1 large head cabbage (about 2 3/4 lbs.), cored and roughly chopped; Kosher salt, freshly ground black pepper, to taste; Crushed red chile flakes, to taste; Note: I add garlic to this recipe, fresh minced or powdered.

Cabbage and Collards was pinched from <a href="http://www.saveur.com/article/Recipes/Cabbage-and-Collards" target="_blank">www.saveur.com.</a>

"At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens. This recipe first appeared in our May 2011 issue, with the article Specialty of the House...."

INGREDIENTS

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2 tbsp. canola oil

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6 oz. slab bacon, cut into 1? slices

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1 large yellow onion, roughly chopped

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1 cup chicken stock

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1 lb. collard greens, stalks removed and roughly chopped

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1 large head cabbage (about 2 3/4 lbs.), cored and roughly chopped

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Kosher salt, freshly ground black pepper, to taste

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Crushed red chile flakes, to taste

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Note: I add garlic to this recipe, fresh minced or powdered.

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