Cabalerros Ricos (Bread Pudding Souffle with Almonds and Cinnamon Syrup)

Name: Cabalerros Ricos (Bread Pudding Souffle with Almonds and Cinnamon Syrup)
Yield: 8
Ingredients: 2 cups whole milk; 1/4 cup granulated sugar; 16 1/2-inch slices French bread; 4 egg whites; 2 egg yolks; Vegetable oil for shallow-fat frying; 1 cup water; 1 cup granulated sugar; 6 ounces piloncillo or 1 cup packed brown sugar; 2 whole cloves; 4 4-inch sticks cannella or other stick cinnamon; 1/2 cup whole almonds, coarsely chopped; 1/4 cup coffee-flavor liqueur or strong brewed coffee; 4 cups purchased dulce de leche ice cream or 1 recipe Mexican Chocolate Ice Cream (optional)

Cabalerros Ricos (Bread Pudding Souffle with Almonds and Cinnamon Syrup) was pinched from <a href="http://www.bhg.com/recipe/pudding/cabalerros-ricos-bread-pudding-souffle-with-almonds-and-cinnamon-syrup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups whole milk

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1/4 cup granulated sugar

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16 1/2-inch slices French bread

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4 egg whites

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2 egg yolks

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Vegetable oil for shallow-fat frying

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1 cup water

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1 cup granulated sugar

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6 ounces piloncillo or 1 cup packed brown sugar

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2 whole cloves

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4 4-inch sticks cannella or other stick cinnamon

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1/2 cup whole almonds, coarsely chopped

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1/4 cup coffee-flavor liqueur or strong brewed coffee

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4 cups purchased dulce de leche ice cream or 1 recipe Mexican Chocolate Ice Cream (optional)

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