sweet potato pecan bread
This will be especially nice if you happen to have leftover caramelized sweet potatoes to use. That is certainly not a must however and it will be enjoyed as written.
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For sweet potato pecan bread
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1 md(8oz/225g) sweet potato
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1 1/2 c(225g) all-purpose flour
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3/4 tspbaking powder
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3/4 tspbaking soda
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1/4 tspsalt
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1 tspground cinnamon
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1/2 tspground ginger
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1/4 tspground cloves
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1/2 c(110g) brown sugar
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1 lgegg
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1/4 c(60ml) vegetable oil
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3/4 c(180ml) buttermilk
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1/2 c(50g) chopped pecans
How To Make sweet potato pecan bread
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1Scrub and rinse sweet potato. Prick it all over with a fork. Roast in 350°F (180°C) oven for 45 to 50 minutes. Remove and let cool. Peel and mash well.
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2Grease and flour a loaf pan.
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3In a medium bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and cloves. Set aside.
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4In a large bowl, combine sugar, egg, vegetable oil, buttermilk, and sweet potatoes. Add dry mixture to sweet potato mixture. Stir until well combined. Fold in pecans.
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5Spoon batter into loaf pan. Bake in a 350°F (180°C) oven for 55 to 60 minutes. Remove and cool on a wire rack for 10 minutes. Remove bread from pan and allow it to cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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