earthquake cake

Name: Earthquake Cake
Prep time: 15 min
Cook time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 box(es) cake mix, swiss chocolate; 1 cup(s) pecans, in pieces; 1 cup(s) coconut; 3 cup(s) confectioners' sugar; 1-8 ounce(s) cream cheese; 1/2 cup(s) butter

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I received this recipe from a co-worker. She brought it for our many pot lucks that we had. It is so good!

yield 18 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For earthquake cake

1 box

cake mix, swiss chocolate
1 c

pecans, in pieces
1 c

coconut
3 c

confectioners' sugar
1-8 oz

cream cheese
1/2 c

butter

How To Make earthquake cake

1
Put pecans then coconut on bottom of a 9" x 13" pan. Mix cake as directed on box then pour cake mix over the coconut.

2
Mix sugar, cream cheese and butter together. Dab on top of the cake with a teaspoon, then swirl the cream cheese mixture very lightly with a knife-do not touch the bottom where the pecans and coconut are. Bake until cracks appear at 350 for about 45 minutes.
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