Buttrtnut Squash & Persian Dried Lime Soup
INGREDIENTS
•
Ingredients
•
2 medium onions, finely sliced
•
800g pumpkin or butternut squash, peeled, de-seeded and cut into 2cm chunks
•
½ tsp cumin
•
½ tsp coriander
•
¼ tsp cinnamon
•
2 persian dried limes
•
500ml vegetable stock
•
200ml water
•
10g butter
•
1 tbsp mild olive oil
•
½ tbsp pomegranate molasses
•
Salt and pepper
•
Vegetable oil for frying
•
Toppings
•
50g pumpkin seeds
•
½ tsp salt
•
Greek yoghurt
•
Pomegranate seeds (optional)
ADVERTISEMENT