Buttery Sweet Potato Casserole Recipe
"Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania..."
INGREDIENTS
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2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
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1/2 cup sugar
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1 Eggland's Best Egg
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1/4 cup butter, melted
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1/2 teaspoon ground cinnamon
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Dash salt
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TOPPING:
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1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
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1/2 cup packed brown sugar
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1/4 cup butter, melted
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