Buttery Rosemary Rolls

Name: Buttery Rosemary Rolls
Yield: 16
Ingredients: 1 c. whole milk; 1 large egg; Vegetable oil, for oiling dough; 3 1/2 c. all-purpose flour, plus additional for rolling; 1 packet (2 1/4 tsp.) instant yeast; 1/4 c. brown sugar; 1 1/4 tsp. table salt; 8 tbsp. butter, melted, divided; 2 tbsp. rosemary leaves; Coarse, flaky sea salt, for garnish

Buttery Rosemary Rolls was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a43209/buttery-rosemary-rolls-recipe/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 c. whole milk

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1 large egg

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Vegetable oil, for oiling dough

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3 1/2 c. all-purpose flour, plus additional for rolling

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1 packet (2 1/4 tsp.) instant yeast

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1/4 c. brown sugar

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1 1/4 tsp. table salt

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8 tbsp. butter, melted, divided

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2 tbsp. rosemary leaves

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Coarse, flaky sea salt, for garnish

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