Buttery Pie Dough

Buttery Pie Dough was pinched from <a href="http://www.saveur.com/article/Recipes/Buttery-Pie-Dough" target="_blank">www.saveur.com.</a>

"This butter-rich, flaky crust is easy to make and works well as the foundation for pies with fruit, custard, or mousse fillings. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country...."

INGREDIENTS
3 cups flour
2 tsp. kosher salt
14 tbsp. unsalted butter, cubed and chilled
½ cup ice-cold water
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