Buttery Pastry Shell

Name: Buttery Pastry Shell
Cook time: 30 min
Ingredients: 2 cups all-purpose flour, sifted, plus more for dusting; 1 teaspoon kosher salt; 2 sticks chilled unsalted butter, cut into 1/4-inch dice; 1/4 cup ice water; Canola oil, for brushing

Buttery Pastry Shell was pinched from <a href="http://www.foodandwine.com/recipes/buttery-pastry-shell" target="_blank">www.foodandwine.com.</a>

"Making a crust in a standing mixer might seem slightly unorthodox, but the result is an amazingly flaky shell that's equally good for both savory and sweet tarts...."

INGREDIENTS

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2 cups all-purpose flour, sifted, plus more for dusting

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1 teaspoon kosher salt

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2 sticks chilled unsalted butter, cut into 1/4-inch dice

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1/4 cup ice water

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Canola oil, for brushing

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