"A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining...."
INGREDIENTS
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1 cup grated Parmesan cheese
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2 cups soft bread crumbs
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1/2 cup butter, melted
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1/2 cup Dijon, yellow or country-style mustard
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6 boneless skinless chicken breast halves (6 ounces each)