Buttery Hotdog Buns
"Here at King Arthur Flour, we believe that when you're talking hotdogs, the bun is equally (if not more) important as the dog. With this bun, we bring you an ultra-rich, soft bed for your frank, yet something that will hold up to the heaviest of toppings: even mounds of chili and cheese...."
INGREDIENTS
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1 2 1/2 teaspoons instant yeast
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1 1 cup lukewarm water
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 1 1/4 teaspoons salt
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1 3 tablespoons sugar
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1 6 tablespoons soft unsalted butter
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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/4 cup potato flour, or 1/2 cup instant mashed potato flakes
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