Buttery Horseradish Corn on the Cob
"For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California..."
INGREDIENTS
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3/4 cup butter, softened
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1/4 cup shredded pepper jack cheese
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1/4 cup prepared horseradish
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1 tablespoon dried parsley flakes
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3 teaspoons salt
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2 teaspoons balsamic vinegar
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1/2 teaspoon pepper
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1/4 teaspoon dried thyme
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12 medium ears sweet corn, husks removed
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