Buttery Homemade Rolls - The Salted Sweets

Name: Buttery Homemade Rolls - The Salted Sweets
Ingredients: ½ cup milk (warm); ¼ cup granulated sugar; 1 tablespoon yeast (I use active dry yeast); 2 large eggs (room temp); 6 tablespoons butter (softened); 1 teaspoon salt; 2¾-3¼ cups bread flour (all-purpose can be used also); 2-3 tablespoons butter (softened)

"These buttery homemade crescent rolls are our absolute favorite. They are so light and fluffy, buttery and very simple to make...."

INGREDIENTS

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½ cup milk (warm)

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¼ cup granulated sugar

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1 tablespoon yeast (I use active dry yeast)

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2 large eggs (room temp)

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6 tablespoons butter (softened)

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1 teaspoon salt

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2¾-3¼ cups bread flour (all-purpose can be used also)

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2-3 tablespoons butter (softened)

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