INGREDIENTS
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3/4 cup unsalted butter, room temperature
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2/3 cup sugar
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1 egg, room temperature
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1 tsp vanilla
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1 tsp grated orange zest
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2 1/4 cups flour
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1/4 tsp salt
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1-5 tsp water (if needed)
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Large mixing bowl, electric mixer, sifter, pastry scraper, rolling pin, 3-inch cookie cutter or drinking glass with 3-inch diameter rim