INGREDIENTS
•
Bread:
•
•3 1/3 cups bread flour
•
•1 cup, 2 tablespoons warm water (105-115º F)
•
•2 tablespoons granulated sugar
•
•1/2 stick unsalted butter, softened
•
•1 1/2 teaspoons salt
•
•1 1/4 teaspoon active dry yeast
•
Topping:
•
•2 tablespoons unsalted butter, melted
•
•2/3 teaspoon garlic salt
•
•Italian seasoning, optional