"My Buttery Crescent Rolls From Scratch recipe will take you right back to eating Pillsbury crescent rolls during family gatherings...."
INGREDIENTS
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2 cups (10oz/284g) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 cups (16oz/450g) whole milk yogurt
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6 tablespoons (3oz/85g) butter (softened )
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Egg wash to glaze