Buttery Crab Pot Pies

Name: Buttery Crab Pot Pies
Prep time: 15 min
Cook time: 37 min
Yield: 5
Ingredients: 8 tablespoons (1 stick) butter; 1 small yellow onion, chopped; 1 cup sliced mushrooms; Salt and cracked black pepper; 2 tablespoons all-purpose flour, plus more for dusting; 1 1/2 cups milk; 1/4 cup clam juice; 1/4 cup medium-dry sherry; 1/2 pound crabmeat, well drained and picked clean of shells; 1 cup frozen peas; 2 sheets frozen puff pastry, thawed; 1 egg, beaten with 1 teaspoon water, to brush pastry

Buttery Crab Pot Pies was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/buttery-crab-pot-pies-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) butter

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1 small yellow onion, chopped

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1 cup sliced mushrooms

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Salt and cracked black pepper

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2 tablespoons all-purpose flour, plus more for dusting

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1 1/2 cups milk

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1/4 cup clam juice

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1/4 cup medium-dry sherry

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1/2 pound crabmeat, well drained and picked clean of shells

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1 cup frozen peas

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2 sheets frozen puff pastry, thawed

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1 egg, beaten with 1 teaspoon water, to brush pastry

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