Buttery Cornbread

Name: Buttery Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 15
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 3 large Nellie’s Free Range Eggs; 1-2/3 cups 2% milk; 2-1/3 cups all-purpose flour; 1 cup cornmeal; 4-1/2 teaspoons baking powder; 1 teaspoon salt

Buttery Cornbread was pinched from <a href="https://www.tasteofhome.com/recipes/buttery-cornbread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California..."

INGREDIENTS

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2/3 cup butter, softened

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1 cup sugar

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3 large Nellie’s Free Range Eggs

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1-2/3 cups 2% milk

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2-1/3 cups all-purpose flour

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1 cup cornmeal

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4-1/2 teaspoons baking powder

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1 teaspoon salt

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