Buttery Bubble Bread
"Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1/2 cup sugar
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1/2 cup shortening
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1 large egg
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1/2 teaspoon salt
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4 to 4-1/2 cups all-purpose flour, divided
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6 tablespoons butter, melted
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