"These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine..."
INGREDIENTS
•
1 cup warm milk (70 to 80 degrees F.)
•
1/2 cup butter or 1/2 cup margarine, softened
•
1/4 cup sugar
•
2 eggs
•
1 1/2 teaspoons salt
•
4 cups bread flour
•
2 1/4 teaspoons active dry yeast
Go To Recipe