Buttery Beef Liver Pâté With Rosemary and Thyme
"This smooth and creamy buttery beef liver pâté is flavored with fresh rosemary, thyme, shallots, and cognac for a nourishing and nutrient-dense snack...."
INGREDIENTS
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1 pound pastured beef liver
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1 cup tallow (suet, lard, or lamb or duck fat can be substituted)
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2 large shallots
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3 cloves fresh garlic
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2 tablespoons fresh rosemary
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2 tablespoons fresh thyme
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1 teaspoon salt
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1 teaspoon pepper
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1/4 cup cognac (organic wine, bone broth, or vegetable stock can be substituted)
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1 cup pastured butter
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