Butterscotch Toffee Cookies

Name: Butterscotch Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 large Nellie’s Free Range Eggs; 1/2 cup canola oil; 1 package butter pecan cake mix (regular size); 1 package (10 to 11 ounces) butterscotch chips; 1 package (8 ounces) milk chocolate English toffee bits

Butterscotch Toffee Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/butterscotch-toffee-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia..."

INGREDIENTS

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2 large Nellie’s Free Range Eggs

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1/2 cup canola oil

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1 package butter pecan cake mix (regular size)

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1 package (10 to 11 ounces) butterscotch chips

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1 package (8 ounces) milk chocolate English toffee bits

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