INGREDIENTS
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1 (12-ounce) package vanilla wafers (about 88), divided
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2 tablespoons melted butter, divided
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Butterscotch Liqueur
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4 (8-ounce) packages cream cheese, softened
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3/4 cup sugar
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1 cup light brown sugar, packed
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1-1/4 cup sour cream
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4 extra-large eggs
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1/2 small package butterscotch pudding mix
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1 cup butterscotch chips
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1 cup sweetened whipped cream (or thawed Cool Whip®)
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1/3 cup caramels, slightly warmed and chopped
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1 tablespoon butterscotch candies, pulverized
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