Butterscotch Silk Pie
"If you can wield a whisk and a mixer, you can make this meringue! The kitchen-tested, step-by-step instructions will see you through, while a couple of smart shortcuts guarantee the three-ingredient butterscotch filling turns out silky smooth and richly flavored. As for the crust, the buttery, flaky refrigerated Pillsbury™ kind has yet to disappoint us—though there’s no reason you couldn’t substitute your own scratch crust, if you wish. So don’t pass on this recipe because of its impressive look, it’s n..."
INGREDIENTS
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1
Pillsbury™ refrigerated pie crust, softened
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2 3/4
cups milk
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1
box (4.6 oz) Jell-O® Cook & Serve vanilla p
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1
cup butterscotch chips
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4
egg whites, room temperature
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1/2
cup sugar
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1/4
teaspoon cream of tartar
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1/2
teaspoon vanilla
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