Butterscotch Self-Saucing Pudding

Name: Butterscotch Self-Saucing Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 3/4 cup brown sugar; 1 1/4 cups self-raising flour; 100 g butter, melted; 1 egg; 1/2 cup milk; 4 tablespoons golden syrup; 1 tablespoon cornflour; 1 1/2 cups boiling water

Butterscotch Self-Saucing Pudding was pinched from <a href="http://australian.food.com/recipe/butterscotch-self-saucing-pudding-322443" target="_blank">australian.food.com.</a>

"We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons)...."

INGREDIENTS

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3/4 cup brown sugar

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1 1/4 cups self-raising flour

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100 g butter, melted

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1 egg

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1/2 cup milk

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4 tablespoons golden syrup

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1 tablespoon cornflour

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1 1/2 cups boiling water

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