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Pinched!
from
thesouthernladycooks.com
BUTTERSCOTCH SAUCE FOR wOODFORD PUDDING
INGREDIENTS
•
1 1/2 cups brown sugar
•
1/4 teaspoon salt
•
1/4 cup all-purpose flour
•
1 cup boiling water
•
1/2 stick butter or margarine
•
2 tablespoons cream or evaporated milk (I use evaporated milk)
•
1 teaspoon vanilla
Go To Recipe
5
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