"Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party. They are also a great treat to bake and freeze for school lunches!..."
INGREDIENTS
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1 cup unsalted butter, softened (divided)
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2 cups light brown sugar, packed
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1 tsp baking soda
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2 large eggs
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2 tsp vanilla extract
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2 cups all-purpose flour
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3 cups quick-cook oatmeal
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1 can (14 oz) sweetened condensed milk
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1 package (11 oz) butterscotch chips