Butterscotch Pumpkin Puffs
"Yummy things come in these little pudding-rich "packages." The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. —Michelle Smith, Running Springs, California..."
INGREDIENTS
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2 packages (3.4 ounces each) instant butterscotch pudding mix
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1 can (12 ounces) evaporated milk
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1 cup canned pumpkin
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1 cup whipped topping, optional
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CREAM PUFFS:
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1-1/2 cups water
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3/4 cup butter, cubed
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1/2 teaspoon salt
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1-1/2 cups all-purpose flour
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6 eggs
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1/3 cup confectioners' sugar
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1/3 cup semisweet chocolate chips, melted
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