Butterscotch Pudding Cake
INGREDIENTS
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2 cups milk
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1 box (3.4-ounce) instant butterscotch pudding and pie filling mix, Jell-O®
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1 box (18.25-ounce) German chocolate cake mix, Betty Crocker®
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1 cup water
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1⁄2 cup vegetable oil
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3 eggs
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11⁄2 cups butterscotch chips, Nestlé®
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1⁄4 cup shredded carrot
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Vanilla ice cream, Häagen-Dazs®
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