Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 1 h
Cook time: 10 min
Yield: 6
Ingredients: 1-1/2 cup Brown Sugar, Light Or Dark Is Fine; 1/4 cup Cornstarch; 1/2 teaspoon Salt; 3 cups Whole Milk; 4 whole Large Egg Yolks (discard Or Save Whites For Another Use); 2 Tablespoons Butter; Unsweetened Whipped Cream

Butterscotch Pudding was pinched from <a href="http://thepioneerwoman.com/cooking/2015/01/butterscotch-pudding/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1-1/2 cup Brown Sugar, Light Or Dark Is Fine

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1/4 cup Cornstarch

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1/2 teaspoon Salt

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3 cups Whole Milk

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4 whole Large Egg Yolks (discard Or Save Whites For Another Use)

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2 Tablespoons Butter

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Unsweetened Whipped Cream

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