INGREDIENTS
•
1 9" pie shell, baked
•
1 cup brown sugar
•
1/2 cup white sugar
•
pinch of salt
•
3 eggs, separated (leave the eggs out of the refrigerator for a couple of hours beforehand to let them come to room temperature)
•
2 cups milk
•
4 Tbs. cornstarch
•
1/4 stick of butter
•
1 tsp. vanilla
•
Meringue
•
3 egg whites
•
1 tsp. baking powder
•
4 Tbs. sugar
•
1 tsp. corn starch
•
1 tsp. vanilla
Go To Recipe