Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 9-inch baked pie crust (recipe below); 8 tablespoons unsalted butter; 1 cup dark brown sugar, (packed); 1 cup boiling water; 3 tablespoons cornstarch; 2 tablespoon all-purpose flour; ½ teaspoon salt; 1 ⅔ cups milk; 3 egg yolks; 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; ½ cup roasted salted cashews (chopped)

"Butterscotch Pie - Old Fashioned Butterscotch Pie with Sweetened Whipped Cream and Chopped Cashews. A deliciously easy treat!..."

INGREDIENTS

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1 9-inch baked pie crust (recipe below)

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8 tablespoons unsalted butter

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1 cup dark brown sugar, (packed)

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1 cup boiling water

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3 tablespoons cornstarch

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2 tablespoon all-purpose flour

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½ teaspoon salt

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1 ⅔ cups milk

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3 egg yolks

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1 teaspoon pure vanilla extract

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1 cup heavy whipping cream

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2 tablespoons powdered sugar

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½ cup roasted salted cashews (chopped)

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