INGREDIENTS
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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1 & 1/3 cups unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 teaspoon salt
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1 teaspoon vanilla extract
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1 large egg
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3/4 cup chopped pecans
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2 cups (12 ounces) butterscotch chips