Butterscotch Pecan Dessert

Name: Butterscotch Pecan Dessert
Ingredients: 1/2 cup cold butter, cubed; 1 cup all-purpose flour; 3/4 cup chopped pecans, divided; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 3-1/2 cups cold 2% milk; 2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

"Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois..."

INGREDIENTS

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1/2 cup cold butter, cubed

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1 cup all-purpose flour

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3/4 cup chopped pecans, divided

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1 package (8 ounces) cream cheese, softened

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1 cup confectioners' sugar

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1 carton (8 ounces) frozen whipped topping, thawed, divided

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3-1/2 cups cold 2% milk

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2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

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