Butterscotch-Pecan Coffee Cake

Name: Butterscotch-Pecan Coffee Cake
Yield: 12
Ingredients: 6 Tbsp. butter, melted, divided; 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, divided; 1/2 cup chopped PLANTERS Pecans, divided; 2 cans (8 oz. each) refrigerated crescent dinner rolls; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1/2 cup powdered sugar

Butterscotch-Pecan Coffee Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/butterscotch-pecan-coffee-cake-166331.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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6 Tbsp. butter, melted, divided

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1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, divided

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1/2 cup chopped PLANTERS Pecans, divided

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2 cans (8 oz. each) refrigerated crescent dinner rolls

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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1 Tbsp. milk

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1/2 cup powdered sugar

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