Butterscotch Oatmeal Pie

Name: Butterscotch Oatmeal Pie
Ingredients: Enough dough for one 9- to 9 1/2-inch deep-dish pie shell; 3/4 cup sugar; 3/4 cup dark corn syrup; 6 tablespoons unsalted butter, melted and cooled; 2 large eggs; 3/4 cup rolled oats (old-fashioned or quick-cooking); 1/2 cup sweetened flaked coconut; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup butterscotch chips; 1 teaspoon vanilla extract

"Butterscotch Oatmeal Pie - This oat-and-pecan crunchy top pie has the great taste of a oatmeal cookie, but with a gooey soft layer underneath. The perfect choice if you're looking for some good pie fun. Brought to you by Ken Haedrich and ThePieAcademy.com...."

INGREDIENTS

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Enough dough for one 9- to 9 1/2-inch deep-dish pie shell

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3/4 cup sugar

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3/4 cup dark corn syrup

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6 tablespoons unsalted butter, melted and cooled

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2 large eggs

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3/4 cup rolled oats (old-fashioned or quick-cooking)

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1/2 cup sweetened flaked coconut

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 cup chopped pecans

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1 cup butterscotch chips

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1 teaspoon vanilla extract

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