Butterscotch Mousse Pie

Name: Butterscotch Mousse Pie
Cook time: 45 min
Yield: 8
Ingredients: 2/3 cup packed dark brown sugar; 2 tablespoons cornstarch; Pinch of salt; 1 1/2 cups half-and-half; 2 large egg yolks; 3 tablespoons unsalted butter, cut into tablespoons; 2 teaspoons pure vanilla extract; Fine dry bread crumbs, for dusting; 4 large eggs, separated; 1/2 cup packed dark brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon pure vanilla extract; Pinch of salt; 1 cup heavy cream; 1 1/2 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; Cinnamon, for sprinkling

Butterscotch Mousse Pie was pinched from <a href="http://www.foodandwine.com/recipes/butterscotch-mousse-pie" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

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2/3 cup packed dark brown sugar

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2 tablespoons cornstarch

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Pinch of salt

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1 1/2 cups half-and-half

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2 large egg yolks

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3 tablespoons unsalted butter, cut into tablespoons

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2 teaspoons pure vanilla extract

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Fine dry bread crumbs, for dusting

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4 large eggs, separated

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1/2 cup packed dark brown sugar

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2 tablespoons all-purpose flour

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1 teaspoon pure vanilla extract

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Pinch of salt

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1 cup heavy cream

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1 1/2 tablespoons confectioners' sugar

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1 teaspoon pure vanilla extract

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Cinnamon, for sprinkling

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