Butterscotch-Maple Cheesecake Torte
INGREDIENTS
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Cheesecake
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3
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packages (8 oz each) cream cheese, softened
•
1/4
•
cup sugar
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1
•
can (14 oz) sweetened condensed milk (not evaporated)
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1
•
package (11 to 12 oz) butterscotch chips (2 cups), melted
•
4
•
eggs
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2
•
teaspoons vanilla
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Maple Cake
•
1
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box Betty Crocker® SuperMoist® butter recipe yellow cake mix
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Water, butter and eggs called for on cake mix box
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2
•
teaspoons maple flavor
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Maple Frosting
•
2
•
containers Betty Crocker® Rich & Creamy vanilla frosting
•
2
•
teaspoons maple flavor
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Butterscotch-Maple Drizzle
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2
•
tablespoons unsalted butter
•
1/2
•
cup sweetened condensed milk (not evaporated)
•
1/2
•
teaspoon maple flavor
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1/4
•
cup butterscotch chips
•
Garnish
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18
•
to 20 butterscotch chips
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