Butterscotch-Maple Cheesecake Torte

Name: Butterscotch-Maple Cheesecake Torte
Yield: 12
Ingredients: 3 packages (8 oz each) cream cheese, softened; 1/4 cup sugar; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 package (11 to 12 oz) butterscotch chips (2 cups), melted; 4 eggs; 2 teaspoons vanilla; 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix; Water, butter and eggs called for on cake mix box; 2 teaspoons maple flavor; 2 containers Betty Crocker® Rich & Creamy vanilla frosting; 2 teaspoons maple flavor; 2 tablespoons unsalted butter; 1/2 cup sweetened condensed milk (not evaporated); 1/2 teaspoon maple flavor; 1/4 cup butterscotch chips; 18 to 20 butterscotch chips

Butterscotch-Maple Cheesecake Torte was pinched from <a href="http://www.bettycrocker.com/recipes/butterscotch-maple-cheesecake-torte/fe832370-7c7e-4a14-8294-a3756acf440c" target="_blank">www.bettycrocker.com.</a>

"Blogger Heather Baird of SprinkleBakes creates layers of fall flavor for your Thanksgiving table...."

INGREDIENTS

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3 packages (8 oz each) cream cheese, softened

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1/4 cup sugar

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1 can (14 oz) sweetened condensed milk (not evaporated)

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1 package (11 to 12 oz) butterscotch chips (2 cups), melted

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4 eggs

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2 teaspoons vanilla

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1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix

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Water, butter and eggs called for on cake mix box

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2 teaspoons maple flavor

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2 containers Betty Crocker® Rich & Creamy vanilla frosting

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2 teaspoons maple flavor

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2 tablespoons unsalted butter

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1/2 cup sweetened condensed milk (not evaporated)

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1/2 teaspoon maple flavor

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1/4 cup butterscotch chips

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18 to 20 butterscotch chips

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