INGREDIENTS
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3/4 cup milk
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1 tbsp + 1/2 tsp quick rise yeast
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1/2 cup sugar
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1 stick unsalted butter (6 tbsp softened, 2 tbsp melted)
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2 eggs
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20 oz all purpose flour (4 cups)
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3/4 tsp salt
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1 cup light brown sugar
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2 tsp cinnamon
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1 cup chopped toasted pecans
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6 tbsp brown sugar
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5 tbsp sweetened condensed milk
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2 tbsp bourbon whiskey
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1.5 tsp corn syrup
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4 tbsp butter
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1/8 tsp vanilla extract
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1/16 tsp salt
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1/16 tsp baking soda