Butterscotch Cupcakes with Salty Caramel Frosting

Name: Butterscotch Cupcakes with Salty Caramel Frosting
Ingredients: 2 1/3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter or margarine, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 2/3 cup milk; 3/4 cup butterscotch chips, coarsely chopped; 1/2 cup butter or margarine; 1 cup packed brown sugar; 1/4 cup milk; 3 1/2 cups powdered sugar; 1/2 teaspoon kosher (coarse) salt

Butterscotch Cupcakes with Salty Caramel Frosting was pinched from <a href="https://www.bettycrocker.com/recipes/butterscotch-cupcakes-with-salty-caramel-frosting/e647c0c4-cdad-46fe-8391-fb2bd98bdbf1" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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2 1/3 cups all-purpose flour

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup butter or margarine, softened

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1 cup sugar

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3 eggs

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1 teaspoon vanilla

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2/3 cup milk

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3/4 cup butterscotch chips, coarsely chopped

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1/2 cup butter or margarine

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1 cup packed brown sugar

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1/4 cup milk

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3 1/2 cups powdered sugar

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1/2 teaspoon kosher (coarse) salt

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