"Sink your teeth into something sweet with our Butterscotch Coffee Cake recipe. Utilizing JELL-O® Butterscotch Flavor Instant Pudding for a quick prep time, Butterscotch Coffee Cake is a fancifully fun take on traditional coffee cakes...."
INGREDIENTS
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16 European-style cookies for coffee (speculoos cookies), finely crushed
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1 cup walnut halves, finely chopped
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1/4 cup cold butter, cubed
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1 pkg. (2-layer size) yellow cake mix
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1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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3 eggs
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3/4 cup plus 1 tsp. milk, divided
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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2 Tbsp. powdered sugar